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OH MY!!!! This is AMAZING! I actually could eat the paste by the spoonful. This recipe is easy and one of my new favorites. Where I live in the UK, shark is only sold if one is accidently caught, therefore I have also used this on cod, salmon and chicken. All wonderful. My next will be pork tenderloin! I do add a wee bit of salt though.

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Mom's Pretzels

Reviewed: Dec. 20, 2009

By well floured surface, I guess that means another cup or so. I the dough is really sticky. They cooked okay and I know it was not the yeast, because it tested just fine. Maybe the difference between US flour and UK flour. Good luck!

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Gourmet Mushroom Risotto

Reviewed: Nov. 9, 2009

This recipe is just lovely as is. I always worried about "building a risotto," but this was a wonderful surprise. When I cooked the mushrooms, I added a tablspn of prepared minced garlic and a nice splash of dry white wine. And I also did half butter and half olive oil to cook the rice. We had it as a side to corn-fed roast chicken and braised peas. PERFECT!! THANK YOU MYLEEN!

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