april_wendall Profile - Allrecipes.com (11893793)

cook's profile


Home Town: West Covina, California, USA
Living In: Crawfordsville, Indiana, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Cod au Gratin
I will give this recipe five stars it was excellent! Had all the qualities of a good meal for a busy mom. Quick and easy to prepare, kid friendly, and it was essentially a two pan dish! Now it would have been a bit bland as given so I doctored it up some with season salt, onion powder, garlic powder, and dry mustard. I also skipped the boiling step by using pre-cooked and breaded fish filets from the store. I did not remove the breading because it's no different than bread crumbs! I also felt the cheese needed some play so I used mild cheddar, aged swiss and mozzarella and sprinkled it in between layers as well as on top. My three year old who has not cleaned her plate in eight mos had three helpings of this! My one year old (who eats everything) attacked it! My husband ate it happily and I loved it. A great easy main course. DELICIOUS!

1 user found this review helpful
Reviewed On: Apr. 22, 2010
Porcupine Meatballs II
These were awesome! I spiced them up a bit with a pinch of each rosemary, thyme, cilantro, pepper, italian seasoning, some minced onion, garlic, and seasoned salt. I also precooked longrain brown rice before making the meat balls. For the tomato soup, I used one 10 oz can tomato soup, filled that can with milk and added it to a bowl, then added one can of tomato sauce and added thyme, rosemary, ground parsley, and about two tablespoons of brown sugar. I cooked it all in the oven together for an hour at 350. It was definitely a hit!! Wonderful foundation recipe.

6 users found this review helpful
Reviewed On: Dec. 11, 2009
Taco Rice
This is good, but I think we'll stick to my version because my two year old thought it spicy.

0 users found this review helpful
Reviewed On: Nov. 29, 2009
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Cooking Level: Intermediate
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