My husband and I love this side dish. I used a few of the other reviewers suggestions. First, instead of using self-rising flour, I used 1/2c. all purpose flour plus 1/2 tsp. baking powder, 1/4 tsp. salt and 1/8 tsp. baking soda. I have found that whole wheat flour works just as well. I also cut the sugar in half, which is just right. A few other health-minded modifications that I have made were using fat-free or low-fat evaporated milk and using a healthy butter such as SmartBalance. I usually love pumpkin pie minus the crust, so for me - this recipe is perfect! I honestly could eat this every night and by making healthy substitutions, I wouldn't feel guilty at all.
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My husband and I love this side dish. I used a few of the other reviewers suggestions. First,...