Cienna Recipe Reviews (Pg. 1) - Allrecipes.com (11893578)

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Simple White Cake

Reviewed: Jun. 15, 2012
Very easy recipe. I tripled the recipe because I needed 36 cupcakes. I must make my cupcakes smaller, because I ended up with 60 cupcakes!
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Emergency Chicken

Reviewed: Apr. 6, 2014
I modified this in that I used individually quick frozen chicken tenders. I cooked the chicken frozen in a mix of butter and olive oil, when the chicken was cooked through I added the sauces and garlic, cooking until thickened. Very tasty, was quite a hit with family and friends that were over. I will definitely be making this again.
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Raspberry Coffee Cake

Reviewed: Oct. 7, 2011
Fantastic cake. Will definitely make again.
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Roasted Garlic Scalloped Potatoes

Reviewed: Apr. 10, 2012
Fantastic! I didn't have the soup called for in the recipe so I substituted cream of potato and 3 cloves of minced garlic (we love garlic). I will definitely be making this dish again.
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Penne with Chicken and Asparagus

Reviewed: Jun. 24, 2012
Very good, I added a lot of garlic and this turned out great. Will definitely be making this again.
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Simple Soy Sauce Chicken

Reviewed: Jul. 2, 2014
I loved the simplicity and the fact that I had nearly everything on hand. I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. I also substituted diced frozen chicken breast tenders as that was what I had available. Because of the tenders, I reduced cooking time by about 10 minutes. My family loved this meal and I will definitely be making it again.
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Hawaiian Pineapple Chicken

Reviewed: Jun. 22, 2014
My family loved this recipe, I thought it was a bit too sweet. Next time I will add tad more vinegar for a more sweet and sour taste. I added coarsely chopped onion and extra cornstarch as the chicken was frozen tenders. I served this with white rice and homemade Portuguese Sweet rolls.
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