Laurie S Recipe Reviews (Pg. 1) - Allrecipes.com (11893468)

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Laurie S

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Sara's Iced Coffee

Reviewed: Jul. 2, 2012
This is very good! I cold-brewed a very strong coffee and could not really taste the vanilla. I will add a bit more next time. I also used only 1 Tbs. Half & Half per serving, but again I like strong coffee. I will make this again (and again)!
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9 users found this review helpful

Italian Sausage Soup

Reviewed: May 12, 2010
Another delicious soup that everyone loved! I live in Germany, so I used a Wurst from the local Metzgerie. I told them I was making Suppe and they picked one out for me!
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25 users found this review helpful

Big Batch Kris Kringle Cookies

Reviewed: Dec. 20, 2009
I have made several batches of these and they always get rave reviews. My husband took 3 doz to work last week & they were gone in less than 30 min!
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5 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Feb. 11, 2010
Delicious! Reminded me of my Mom's Chicken Tetrazzini. We do not eat mushrooms, as my husband is allergic, but other than that I made the recipe exactly as is. *Everyone* liked this dish - which is saying something in our house!
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5 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 18, 2010
This was a huge hit! So delicious and filling. I had to add a bit more chicken stock when reheating it the next day to thin it out a bit - not a problem. I will be making this again (and again)!
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4 users found this review helpful

Broccoli Chicken Salad

Reviewed: Jul. 15, 2010
Delicious! I am not a huge broccoli fan, but in this salad it was so good. I had to use fresh turkey because the butcher was out of chicken, but other than that followed the recipe. I will definitely make this again!
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25 users found this review helpful

Holiday Chicken Salad

Reviewed: Jan. 1, 2011
This was amazing! My family was visiting for Christmas and I made this salad two days before we ate it. It was a huge hit. I will make this over and over again!
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17 users found this review helpful

Blueberry Crumb Bars

Reviewed: May 22, 2011
Delicious! Made these for my daughters' AWANA celebration and they were a huge hit! I have already decided to make four more batches this week: three for neighbors & one for mu husband to take to work!
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2 users found this review helpful

Lentil Soup

Reviewed: Dec. 5, 2011
So good and filling! This is the first lentil soup that I have ever tasted, much less made (I have made it several times now). I followed the suggestions to double the veggies and also added a large can of the crushed tomatoes, instead of the smaller can. Additionally, I used low-sodium vegetable stock instead of water. Delicious!
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2 users found this review helpful

Baked Potato Soup

Reviewed: May 20, 2012
I have made this soup several times now and it is always a hit. Like several reviewers, I do not bake the potatoes first, and I leave the skins on. I also like red potatoes and tend to use them over baking potatoes. The last time that I made this, I used Canadian bacon (thrown in while the potatoes cook). Although real bacon tastes better, the Canadian bacon helped to make it a tiny bit healthier!
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2 users found this review helpful

Best Lemonade Ever

Reviewed: May 27, 2012
Delicious! I made this for our Memorial day cookout, and none of the adults (except for me earlier in the day)had even a taste because the kids drank every last drop!
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2 users found this review helpful

Sweet Pork Slow Cooker Chili

Reviewed: Dec. 20, 2009
This was delicious! My family is pretty picky and *everyone* liked this! Will definitely make this again.
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8 users found this review helpful

Curry Beef Stir-Fry

Reviewed: Dec. 20, 2009
This was the 1st stir-fry I have ever done. Yummy! I added carrots & should have cooked them longer. Also, I am not a huge curry fan, but next time will add a bit more as I couldn't really taste it. My (picky) family enjoyed this recipe very much!
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2 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Mar. 7, 2012
I made this with boneless breasts - delicious! Even my children ate every last bite. I usually follow the recipe exactly the first time and it was great as-is. I'd like a bit more say, however, and will double that part of the recipe next time.
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4 users found this review helpful

 
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