Stephanie Profile - (11893433)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Garlic Crab Legs
This was so amazing! I did make a few mods. I doubled the garlic. An additional tsp of Old Bay. 1/4 tsp of red pepper flakes. I steamed the crab legs, per Alton Brown. We used the remaining butter to dip the crab meat. My 19 month old was screaming because he wanted more. My husband was over the moon. I think it was better than Joes or Red Lobster.

1 user found this review helpful
Reviewed On: Aug. 3, 2010
Bread Machine Challah II
Followed review instructions to add more flour. It was perfect! Thanks for the recipe, I am using it to make French toast casserole tonight!

1 user found this review helpful
Reviewed On: Mar. 3, 2010
Steakhouse Wheat Bread for the Bread Machine
Followed the directions exactly! Ended up with a wonderfully perfect loaf! Will make again, next time I will add a bit more sugar.

0 users found this review helpful
Reviewed On: Dec. 29, 2009

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States