kerrbear Recipe Reviews (Pg. 1) - Allrecipes.com (11893415)

cook's profile

kerrbear

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Ruth's Grandma's Pie Crust

Reviewed: Jul. 11, 2010
Amazing, perfectly flavored and perfect crumble to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 9, 2009
This cheesecake was the perfect consistency... but there were some flaws that were mainly my fault. Mine ended up with a huge crack in the middle. I'm assuming because I didn't use the bath. Luckily I covered with strawberry toppings anyways so you couldn't tell. Also, the sides got pretty burnt and I had to trim that part off. But the actual taste of the cheesecake was the best I have ever made :)
Was this review helpful? [ YES ]
0 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Jan. 7, 2010
This was really good! Not too sweet and I followed the sugar by recipe. I would most certainly double the recipe for better presentation next time. I brought to Thansgiving dinner and it was pretty tiny. I added the suggested extra spices and felt it made the differnce too. The crust I did half ginger snaps and half graham.I wish I would have left more ginger snaps in though. Next time...
Was this review helpful? [ YES ]
4 users found this review helpful

Mexican Casserole

Reviewed: Jan. 4, 2010
It's easy to make and pretty good. Could have used a side of rice or something to go along with.
Was this review helpful? [ YES ]
0 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 12, 2010
These were pretty good pretzles. I used about 4 cups of flour to begin with and added little by little more to the consistency of my liking. I baked for less than the 8 min otherwise they would have gotten burnt. I coated some with kosker salt, some cinnamon and sugar, but the best were the ones I put jalapenos and jack cheese on. The cheese didn't burn and they were this perfect chewy softness. Only con about these was that bottoms stuck to pan a wee bit, but not burnt... just really browned due to the baking soda and hot water solution.
Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Noodle Casserole I

Reviewed: Jan. 15, 2010
This recipe was only ok. It was pretty dry even though I added more of the sauce. I added my own seasonings which really helped and topped with breadcrumbs. It definitly needs more sauce to the recipe, LOTS more.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States