kerrbear Recipe Reviews (Pg. 1) - (11893415)

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Marbled Pumpkin Cheesecake

Reviewed: Jan. 7, 2010
This was really good! Not too sweet and I followed the sugar by recipe. I would most certainly double the recipe for better presentation next time. I brought to Thansgiving dinner and it was pretty tiny. I added the suggested extra spices and felt it made the differnce too. The crust I did half ginger snaps and half graham.I wish I would have left more ginger snaps in though. Next time...
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Tuna Noodle Casserole I

Reviewed: Jan. 15, 2010
This recipe was only ok. It was pretty dry even though I added more of the sauce. I added my own seasonings which really helped and topped with breadcrumbs. It definitly needs more sauce to the recipe, LOTS more.
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Ruth's Grandma's Pie Crust

Reviewed: Jul. 11, 2010
Amazing, perfectly flavored and perfect crumble to it.
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Buttery Soft Pretzels

Reviewed: Feb. 12, 2010
These were pretty good pretzles. I used about 4 cups of flour to begin with and added little by little more to the consistency of my liking. I baked for less than the 8 min otherwise they would have gotten burnt. I coated some with kosker salt, some cinnamon and sugar, but the best were the ones I put jalapenos and jack cheese on. The cheese didn't burn and they were this perfect chewy softness. Only con about these was that bottoms stuck to pan a wee bit, but not burnt... just really browned due to the baking soda and hot water solution.
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Mexican Casserole

Reviewed: Jan. 4, 2010
It's easy to make and pretty good. Could have used a side of rice or something to go along with.
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Chantal's New York Cheesecake

Reviewed: Nov. 9, 2009
This cheesecake was the perfect consistency... but there were some flaws that were mainly my fault. Mine ended up with a huge crack in the middle. I'm assuming because I didn't use the bath. Luckily I covered with strawberry toppings anyways so you couldn't tell. Also, the sides got pretty burnt and I had to trim that part off. But the actual taste of the cheesecake was the best I have ever made :)
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