kerrbear Profile - Allrecipes.com (11893415)

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kerrbear


kerrbear
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Ruth's Grandma's Pie Crust
Amazing, perfectly flavored and perfect crumble to it.

0 users found this review helpful
Reviewed On: Jul. 11, 2010
Buttery Soft Pretzels
These were pretty good pretzles. I used about 4 cups of flour to begin with and added little by little more to the consistency of my liking. I baked for less than the 8 min otherwise they would have gotten burnt. I coated some with kosker salt, some cinnamon and sugar, but the best were the ones I put jalapenos and jack cheese on. The cheese didn't burn and they were this perfect chewy softness. Only con about these was that bottoms stuck to pan a wee bit, but not burnt... just really browned due to the baking soda and hot water solution.

0 users found this review helpful
Reviewed On: Feb. 12, 2010
Tuna Noodle Casserole I
This recipe was only ok. It was pretty dry even though I added more of the sauce. I added my own seasonings which really helped and topped with breadcrumbs. It definitly needs more sauce to the recipe, LOTS more.

2 users found this review helpful
Reviewed On: Jan. 15, 2010
 
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