I made this tonight for the first time while getting dubious looks for using mayo and vinegar, but the skeptics were silenced and we all LOVE this cake! It's definitely the perfect chocolateyness, not sickeningly so like most chocolate cakes are. the only alteration i made was to use 3 tbsp of cocoa powder and 1 tbsp of vegetable oil in place of the unsweetened chocolate squares; after i thoroughly mixed the two i nuked it for about 1 1/2 minutes and it blended beautifully with the other ingredients. this is such a great recipe, i will be whipping this one out whenever i want to impress!
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I made this tonight for the first time while getting dubious looks for using mayo and vinegar,...