jenzizcool Recipe Reviews (Pg. 1) - Allrecipes.com (11893059)

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Caramel Apple Pie II

Reviewed: Nov. 25, 2010
so very very very good!! the caramels do need to be cut smaller or use the apple dip, but otherwise it is perfect!!! i didnt use this crust used moms favorite from this site, but it was so good my bff who loves apple pie said it was the best she had!!! i also kept the aples overnight marinating in the sugar and lemon juice, made them taste better i think
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Mom's Pie Crust

Reviewed: Nov. 24, 2010
this is the BEST crust i have found out there, i think it is the butter instead of shortening that makes a differance. kind of tastes like sugar cookies but not as sweet. yum yum!! i used it with the carmel apple pie and it was so very good and i dont like pie!
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Angie's Perfect Dinner Rolls

Reviewed: Jan. 7, 2010
the instructions werent really that good, they were too soft and as a cinsequence the top didnt cook all the way and the bottoms burned :( never happened to me with bread before!!
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Baked Ham

Reviewed: Jan. 5, 2010
very very very good!!!!
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Mom's Shepherd's Pie

Reviewed: Jan. 5, 2010
omg SOOOO GOOD!!! will definately make over and over again!!
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Cranberry Muffins

Reviewed: Jan. 5, 2010
very very sweet!!! a little too sweet and i did the orange juice suger glaze on them as suggested, it didnt turn out very good, too sticky with it :(
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2 users found this review helpful
Photo by jenzizcool

Cream Cheese Frosting II

Reviewed: Nov. 26, 2009
i used it to frost sams famous carrot cake and it is awesome!! i made a few changes, i added 3 cups sugar and 2 tablespoons of buttermilk because the consisity was too thick. i also added 1/4 tsp of almond extract to it made it really yummy!!! there was about 1 cup or so left after frosting the cake and decorating (worked great in a pastry bag really easy to use!!) so there is plenty for every size cake, i made a 2 layer 9 inch round cake a+++++ frosting!!
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Best Ever Chocolate Chip Cookies III

Reviewed: Nov. 26, 2009
not too good of a consistency, more like cake. not what i expeced :(
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Amish White Bread

Reviewed: Nov. 26, 2009
it was ok, a basic white bread. not too sweet, i would have added more sugar. i also made them into dinner rolls and they held up very nicely this way!
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A Number One Egg Bread

Reviewed: Nov. 26, 2009
so so so good!! i have made this a few times and always comes out well! last time i made it i left it in the oven 5 minuets too long so was a little dry so make sure you check the oven times!! but i "saved" it by crumbling it up and using it for bread crumbs!! this is a very rich sweet bread that will please all!!
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Challah II

Reviewed: Nov. 26, 2009
it wasnt as sweet as i thought it would be, not enough eggs i think maybe. but other than that it was ok.
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Janet's Rich Banana Bread

Reviewed: Nov. 26, 2009
was so good!! i used 3 bananas like others said to do and lets say that they didnt last very long! i made it in a cupcake pan and it worked out fine, just lessen the cooking time by 5 minuets :)
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