|
Chocolate Crinkles II
I thought this was a great recipe! I agree about putting the dough in the freezer to make it easier to scoop. I didn't have any powdered sugar so I rolled them in a few different things: coconut (which was delicious!!!), chopped pecans, and regular granular sugar. The granular sugar still made the trademark crust, but wasn't quite as stark of a contrast to the cookie as powdered would have been. Great!!
1 user found this review helpful
|
Reviewed On:
Dec. 9, 2009
|