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Chicken Pot Pie III

Reviewed: Feb. 6, 2012
I needed a starter recipe & this was great for that. I made some changes so that I could call it my own- Started with only a pinch of thyme. I used 1 whole can of cream of chicken & 1 whole can of cream of potato. Also added diced potatoes, used both canned & fresh. I added a bit of season salt or poultry season to the chicken. I have used both canned & frozen vegetables, both work great. I brushed the top with egg whites, which made it perfectly flaky! I did not place the pie on a cookie sheet & turned out perfect. My family loves it! Thanks for a great start!
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Four Layer Delight

Reviewed: Feb. 6, 2012
What a fun recipe! The crust is really good & unique, I can't wait to try it with other recipes!
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1 user found this review helpful

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