Brandy Recipe Reviews (Pg. 1) - (11892547)

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Moroccan Chickpea Stew

Reviewed: Sep. 17, 2012
This dish was spectacular! Great flavor and perfect amount of spice! The raisins are delicious in here. I made some rice to go along with it and fed this to my one-year-old son who gobbled it up. This recipe is a keeper.
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Easy Texas Chili

Reviewed: Jun. 10, 2011
I made this recipe exactly as written except I cut down on the chili powder. Excellent recipe---a keeper!! I found it a bit spicy--I am in my last trimester of pregnancy and am dealing with indigestion, and this recipe had me running for the antacids. Husband thought it was perfect though. I froze half of it for after baby is here and I can really enjoy it!
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Mar. 16, 2011
I took the recommendations of others and then added some of my own. This dish was a real hit in my home and can easily be adapted to a vegetarian version. Reheats beautifully. My dish was very colorful. I used 2/3rds of the pasta 1 cup Asiago skipped the prosciutto added way more garlic 1 tub of sliced portobello mushrooms added frozen peas added steamed broccoli (awesome with the cheese!) added toasted pine nuts added sun-dried tomatoes chopped green onions and grated parmesan cheese on top What I might try next time: -halved seasonal cherry tomatoes -a pinch of chili pepper flakes in sauce when simmering
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