This was a great recipe! Probably the best quiche I've ever made. The only alterations I made were leaving out the sugar and using 1 1/2 cups Swiss cheese, because that's what was in the package, already shredded. As many others did, I also sauteed the onions in some of the bacon fat. I did not put foil on the edges of the crust and it was fine. The inside was firm and not runny, and I cooked it exactly as instructed. Also the eggs were very light and fluffy. I would definitely make this quiche again!
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This was a great recipe! Probably the best quiche I've ever made. The only alterations I...