Carly Urbanski Johnson Recipe Reviews (Pg. 6) - Allrecipes.com (11892084)

cook's profile

Carly Urbanski Johnson

Reviews

Menus

 
View All Reviews Learn more

Easy Cream Cheese Danish

Reviewed: Oct. 3, 2010
Tasty!
Was this review helpful? [ YES ]
2 users found this review helpful

Cajun Baked Catfish

Reviewed: Oct. 3, 2010
Surprisingly, this wasn't that spicy at all. I followed the recipe to the tee, too.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Potato Soup

Reviewed: Sep. 26, 2010
The taste is great, but the potatoes are virtually raw in this recipe. I recommend boiling the potatoes so that they are cooked and softened to make this soup more like a chowder.
Was this review helpful? [ YES ]
1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Jul. 21, 2010
Excellent tasty dish and fairly easy to put together! Best review tips: 1) Pound chicken breasts to 1/2" thickness 2) After breading, set in fridge for 1/2 hour before sauteeing 3) Add cheese slices the last 5 minutes of cooking. And my one addition - cut each breast in half so that there is more yummy breaded pieces to go around!
Was this review helpful? [ YES ]
1 user found this review helpful

Iced Tea II

Reviewed: Jul. 9, 2010
Very refreshing and tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Caramelized Brussels Sprouts with Pistachios

Reviewed: Jul. 9, 2010
This one just didn't make into my 'tasty' list.
Was this review helpful? [ YES ]
2 users found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Jul. 1, 2010
Absolutely incredible! My gosh are these tasty! Didn't change a darn thing in the recipe - it's perfect. The chicken broth cooks the mushrooms perfectly, so sauteeing the mushrooms before stuffing them (as noted in other reviews) is unnecessary.
Was this review helpful? [ YES ]
11 users found this review helpful

Butter Fried Parsnips

Reviewed: Jun. 30, 2010
Very Yummy! Double the Flour and Seasoned Salt amount + add 1/2 tsp of black pepper for more flavor! This might cook better in a mini fryer as it leaves your frying pan a gross mess with the flour/butter build up!
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Coleslaw

Reviewed: Jun. 29, 2010
Nice, simple recipe. Doesn't keep too long, though - gets pretty runny the longer it sits around.
Was this review helpful? [ YES ]
1 user found this review helpful

Refried Beans Without the Refry

Reviewed: May 26, 2010
The beans turned out pretty good. I wouldn't say I'd choose this over Taco Bell's refried beans, but it's good to have around the house and dip nachos into.
Was this review helpful? [ YES ]
1 user found this review helpful

Tequila Shrimp

Reviewed: May 26, 2010
Smells great while you're cooking it, but overall, it tastes quite bland. And, I followed the recipe as is - no modifications.
Was this review helpful? [ YES ]
4 users found this review helpful

Irish Bananas

Reviewed: May 16, 2010
What a great idea for cooking up bananas! Per banana, I used 1 Tbsp butter, 1/2 tsp cinnamon and 1/4 c liquor (I actually used coconut flavored rum since we had it laying around the house). Being diabetic, I left out the extra sugar and it didn't hurt the recipe one bit.
Was this review helpful? [ YES ]
4 users found this review helpful

Kahlua with Milk

Reviewed: May 8, 2010
Very smooth and delicious! Works well with soy milk, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 6, 2010
Unbelievably delicious! Wow. Thanks for sharing this great recipe! It is time-consuming on the shredding chicken part, but, as you said, it's well worth it. My gosh, I wouldn't change a darn thing with this recipe :)
Was this review helpful? [ YES ]
1 user found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Apr. 27, 2010
Pretty good recipe. Very easy to make. Filling is quite bland, though.
Was this review helpful? [ YES ]
3 users found this review helpful

Red Skinned Potato Salad

Reviewed: Apr. 11, 2010
This potato salad was awesome! Definitely make this with regular onions instead of green onions (as others have swapped ingredients in their reviews) - this only enhances the texture and flavor of the potato salad. Surprisingly delicious with just salt and pepper for flavor enhancement!
Was this review helpful? [ YES ]
1 user found this review helpful

Best Tuna Casserole

Reviewed: Mar. 23, 2010
I made this twice now. The first time was just okay with the chips getting soggy once refrigerated. But, the second time, I guess I followed the recipe correctly because it was good! I added 4 oz of milk to get a more saucy servings as others have suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Muffins II

Reviewed: Mar. 3, 2010
Absolutely incredible!!! Perfectly yummy - I wouldn't change a thing! When I made this recipe, I filled one muffin pan - so, that's 12 servings, not 18 as indicated. Do make sure, even if you use a non-stick pan, to grease and flour the whole entire surface of the pan - it'll make everything nice and easy in the long run :)
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 101-118 (of 118) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States