Carly Urbanski Johnson Recipe Reviews (Pg. 3) - Allrecipes.com (11892084)

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Carly Urbanski Johnson

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Salmon with Chive Mayonnaise

Reviewed: Aug. 12, 2011
Excellent, creamy sauce to top your salmon with! Cooking times are a little off. 9 min under the broiler was fine, but edges started to burn. Flipping salmon over, the backside started to burn being under for 1 min (we kept the skin on). Instructions should clarify to do this with skin on or off - this might make a difference. Alas, our salmon was not cooked all the way through.
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3 users found this review helpful

Peach Ice Cream

Reviewed: Aug. 8, 2011
I'm thinking my ice cream machine doesn't work that well. This recipe made something more like a granita than ice cream - and I did use 1/2 & 1/2 plus heavy whipping cream. I did decided to peel all the peaches before pureeing them - for a nice smooth consistency. The taste was good, though.
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5 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Aug. 8, 2011
Wow. What a great mixture of veggies! The sauce turned out wonderfully thick and tasty, too!
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2 users found this review helpful

My Own Famous Stuffed Grape Leaves

Reviewed: Jul. 19, 2011
Wow. These were very time-consuming to make, and they didn't even taste good. The smell when cooking these was awesome, though! The #1 part of the instructions was basically to make soup. Way too much liquid. I can't say I've got any inclination to try this again.
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5 users found this review helpful

Broccoli Corn Muffins

Reviewed: Jun. 7, 2011
Absolutely awesome! Great taste!! I added a splash of pepper and a pinch of salt, but that was the only modification I made to this recipe. I'm not sure why others state that this recipe is bland or dry because mine were perfectly moist and flavorful - glad I didn't listen to anyone and stuck to the recipe ;P
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5 users found this review helpful

Candied Almonds

Reviewed: Jun. 3, 2011
Nice and tasty almonds! The only change I made was to use a 1/2 c of Splenda instead of 1 c of sugar to keep the carbs low. No matter how much you 'dry' these out, they will remain awfully sticky when put in any container.
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4 users found this review helpful

Sugar Spiced Almonds

Reviewed: May 26, 2011
Excellent recipe! Nice and tasty with a little kick :) Awesome for spicing up plain, dry roasted almonds.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 9, 2011
This is a great tasting, really easy to make, thick soup! When given the option of white or black pepper, I ended up using 1/2 tsp of each - turned out wonderful!
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6 users found this review helpful

Fantastic Pumpkin Bars

Reviewed: Apr. 18, 2011
This is a good, moist recipe. I used this recipe and made muffins instead - the baking time was the same. Without the icing, these are quite tasteless, though - mild carrot taste, mild pumpkin taste, and you can barely taste the pineapple but you can see them in there! Maybe because there are so many good ingredients - they cancel each other out??
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5 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Apr. 13, 2011
Very nice, easy recipe for baked instead of fried fries. Obviously, I made fries instead of wedges, and they turned out great! Cooked for 30 minutes. Coat baking pan with spray so that you can easily flip the fries in the process.
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1 user found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Apr. 8, 2011
These were absolutely awesome! Had a lot of mixture left after heaping it on all the jalapenos. Definitely, the larger the jalapenos the better. A pound and a half jalapenos might be sufficient to not let the mix go to waste and prevent excessive oozing when baking :) .
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7 users found this review helpful

Potato Latkes I

Reviewed: Apr. 3, 2011
Very good! Took some time for me to figure out how long before flipping to get a nice brown side, but once that was more or less mastered - the recipe was nice and tasty :)
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3 users found this review helpful

Moroccan Lentil Soup

Reviewed: Apr. 3, 2011
Nice and spicy lentil soup here loaded with vegetables! Moroccan or not Moroccan - who cares. It tastes great! I did use chicken broth instead of water as others have suggested.
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3 users found this review helpful

Mike's Mushroom Bread

Reviewed: Apr. 3, 2011
Very Yummy! Lots of mushrooms and onions, but all for the good! There is no need to saute the mushrooms beforehand as others have done. The onions and mushrooms cook well in the butter cheese mixture. The crust turns out nice and crusty, too! Good recipe!
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6 users found this review helpful

Barbie's Tuna Salad

Reviewed: Mar. 26, 2011
I was expecting flavors to really stand out here, but, the relish seemed to be the only ingredient that made this have pizazz. Couldn't taste or notice the parmesan cheese whatsoever (even though the description says this makes this tuna "stand out"). As a sandwich, nuke one slice of Colby cheese on one slice of bread, then add tuna mixture - makes it quite yummy.
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1 user found this review helpful

Garlic Deviled Eggs

Reviewed: Mar. 26, 2011
Was a decent deviled egg recipe with garlic. Nothing too outstanding here in flavor or texture, though.
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7 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 26, 2011
This isn't a bad recipe, just kinda bland in flavor. Without a dip, double or triple the shredded cheese for taste! I kept the pan covered the whole way through and baked on 400 - the steam with cook and soften the cauliflower, but do stir otherwise burning will occur!
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3 users found this review helpful

Lentil Soup with Lemon

Reviewed: Mar. 23, 2011
Absolutely wonderful! There really is no need to mix this in a blender once you're done cooking. If you cooked on medium heat most of the recipe, the beans and liquid just start breaking down itself. Fabulous recipe!
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 23, 2011
Wow. This was incredible! Took everyone's suggestion on adding the sugar only after the rice has the correct consistency. Also, added 1 tsp vanilla extract instead of a 1/2 tsp. Wonderful when topped with nutmeg and cinnamon!!!
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4 users found this review helpful

Baked Salmon II

Reviewed: Mar. 16, 2011
I listened to all the other reviewers and used only 2 Tbsp of olive oil + 1 Tbsp of butter. Scaled down on the herbs as well. It was good. Very lemony, but good. Plus, it was nice and easy to cook - and this was very important to me!
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2 users found this review helpful

Displaying results 41-60 (of 118) reviews
 
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