Carly Urbanski Johnson Recipe Reviews (Pg. 2) - Allrecipes.com (11892084)

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Carly Urbanski Johnson

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Grilled Marinated Vegetables

Reviewed: Jun. 25, 2012
Fairly easy to make. Very colorful presentation. It just needs a bit more flavor in the sauce/marinade. Added 1 zucchini.
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5 users found this review helpful

Cherry Ice Cream

Reviewed: Jun. 7, 2012
Odd blend of flavors, but it is creamy as promised. I believe the yogurt plays a good part in that - do not leave it out! For the life of me, I could not find cherry concentrate ANYWHERE in the grocery store. So, that wasted a good part of my time. Ended up just using "juice w/concentrate". I also wasn't willing to buy almond extract - so I used vanilla.
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2 users found this review helpful

Super Lemon Ice Cream

Reviewed: May 31, 2012
Excellent lemon ice cream. I may have done something off, but mine did not come out creamy. Will try again in a bit.
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2 users found this review helpful

Tropical Mango Mousse

Reviewed: May 15, 2012
This is NOT a smoothie. If you let this rest for 3 hours, it will be an awesome pudding/mousse concoction. I used a 6 oz package of low fat vanilla yogurt, and it was great!
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4 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: May 15, 2012
Very thick. Very, very mushroomy. Highly time-consuming. It's good, but it might not work for those that are not super mushroom lovers. Can't taste the shallots, and I held back on the directions to add all the mushroom juice at the end.
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3 users found this review helpful

Blackberry Muffins

Reviewed: May 7, 2012
YUM! Used 1/2 c brown sugar (not packed) and 1/2 c Splenda. Baked perfectly! It kinda tastes like a banana muffin due to the pumpkin spice - but it is delightful!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: May 6, 2012
Great recipe - nice, easy, and tasty!
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1 user found this review helpful

Spinach Brownies

Reviewed: Apr. 28, 2012
Definitely saute the onions before baking everything. This is a good recipe; It just lacked flavor as is.
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1 user found this review helpful

Cuban Midnight Sandwich

Reviewed: Apr. 28, 2012
These were nice and easy to make. I loved the idea of using oil instead of butter - they grilled up perfectly. The only ingredient/flavor that really stood out in this sandwich were the pickles, otherwise, it was kinda bland.
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Apr. 14, 2012
Awesome and filling! Beautiful to present on any table! YUM
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3 users found this review helpful

Hot Mustard Pretzel Dip

Reviewed: Apr. 14, 2012
Followed the directions. The dip was waaay too thick. Needed a knife to get it out of the bowl! The texture was the ONLY thing wrong here, and it very well may have been from cooking too long on the stovetop.
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1 user found this review helpful

Spinach Pastry Diamonds

Reviewed: Apr. 14, 2012
Very easy to make, and it tastes awesome! So that no one struggles like I did, have everything prepped and ready for when the pastry dough thaws. Because when it really, really thaws - it becomes a sticky mess! Still eatable . . . just not pretty - lol.
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10 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 11, 2012
Fairly tasty and easy to prep. Gravy could be thicker. Did not add white wine, but did marinate meat in red wine as others have mentioned. Good advice.
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1 user found this review helpful

Almond Celery Bake

Reviewed: Feb. 17, 2012
Awesome, easy dish that is highly yummy! Who knew celery could taste so good?? The only modification(s) I made were to 1) use 1 can condensed cream of chicken soup (instead of cream of celery) and use 1/2 c of bread crumbs (instead of 1 cup). I did not find this highly salty at all as others have said.
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1 user found this review helpful

Real N'awlins Muffuletta

Reviewed: Feb. 17, 2012
Absolutely awesome for salt lovers!!!! Pure heaven. Things not really needed in olive salad (which will save time and money) - pickled cauliflower, celery, and carrots.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 7, 2012
Little modifications here and there, but overall, very good and easy!
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3 users found this review helpful

Swedish Nuts II

Reviewed: Jan. 7, 2012
These were a smash at home and as a family gathering nut dish! :)
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 30, 2011
Very nice and very easy - choose a good, chunky salsa.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Nov. 26, 2011
Great blend of flavors.
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2 users found this review helpful

Displaying results 21-40 (of 122) reviews
 
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