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Streusel Topped Blueberry Muffins

Reviewed: Apr. 27, 2013
Fantastic! These muffins cane out so light, soft and flavorful. Not too sweet, so the strusel compliments them perfectly. I did substitute a frozen triple berry blend (raspberry, blueberry, blackberry). The mixed berries made the muffins perfect for a quick breakfast grab. Highly recommended!
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Crusty French Bread

Reviewed: Nov. 9, 2009
This is a great recipe! I think the denseness of the bread has alot to do with the humidity outside and the quality of the water used to bloom the yeast in. I'm in Memphis now but back in Louisiana the humidity there makes for some crusty and light french bread great for PoBoy sandwiches. This recpe went perfect with a bowl of french onion soup!!!
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