The first time I made this I followed the recipe exactly, but felt it was missing a little something. I doubled up on the spices like some people had suggested...still wasn't doing it for me. I threw in some muchi curry and garam marsala...WOW! I make this dish all the time now. I use a whole can of diced tomatoes (juice and all) I also throw in some diced carrots and substitute one sweet potato for a regular yukon potato. If you cut the potatoes quite small (about 1 inch cubes) no need to par boil them, just sauté with the lid on for about 10 minutes. It won't be winning any awards for authenticity, but it's delicious and even better the next day!
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The first time I made this I followed the recipe exactly, but felt it was missing a little...