Chef Becky Recipe Reviews (Pg. 1) - (11891532)

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Chef Becky




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Sugar Coated Pecans

Reviewed: Dec. 27, 2009
Wonderful easy recipies. I used the one bowl rendition instead of removing the nuts and then tossing them in the sugar mixture. It allowed me to add a few more nuts a couple at a time so I could get every last drop of the great coating. These are great in salad, as gifts, with tea, or as part of aparty tray. This recipie will make you a star! Becky in Arizona
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Herb-Glazed Roasted Turkey

Reviewed: Dec. 27, 2009
The Glaze is amazing. I made this for Christmas dinner, but did not have a full cup of honey. I improvised and added light karo syrup to get the full cup. I was really happy with that add, as it was not a strong over-powering taste that you can get when cooking with straight honey. I also used fresh basil from my garden. The glaze was so flavorful that I also brushed it on the tops of my homemade rolls. They gave a whole new flavor to sticky buns! I am sure you will enjoy this recipie as much as we did! Becky in Arizona....
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