Krehbiels05 Recipe Reviews (Pg. 1) - Allrecipes.com (11891425)

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Mama D's Italian Bread

Reviewed: Jan. 4, 2011
Amazing! I followed this recipe EXACTLY up until rolling it into your loaf. I rolled then I covered on my pan and froze overnight. Pulled out mid-afternoon the next day and let rise, and baked, OMG, OMG! I couldnt stop eating it! THEN by the following morning I expected semi-dry bread, but it was still crazy moist, and made perfect toast! ! I will be making this many more times! LOVE this bread!
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5 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Jan. 16, 2012
I will admit I used this as a base recipe and built it to what our tastes were but this was an excellent recipe for that. Dont be afraid to add/remove items to suite your taste!
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4 users found this review helpful

Cajun Chicken Lasagna

Reviewed: Sep. 15, 2010
I did not enjoy this recipe although my husbadn thought it was delicious. It reminds me of something....something I didnt like and i still cant put my finger on it. But it wasnt bad, I'll probably make it again just because my husband love it so much.
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4 users found this review helpful

Dutch Apple Dessert

Reviewed: Mar. 9, 2010
Oh my goodness. I have been waiting to try this recipe for some time now, but never had time. My husband swears this is one of the BEST desserts he has ever had. Absolutly amazing. I hate when people put that they loved the recipe but here's what I changed......and in the end its not even the same recipe. I omitted the nuts. Thats it. Made it exactly like the recipe stated, a dollop of ice cream on top....oh my GOD to die for! seriously! I will say mine looked NTOHING like the photo but hey, tasted out of this world. Think cross between apple pie and apple crisp, but somehow better. !!!!!
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4 users found this review helpful

Italian Bread II

Reviewed: Nov. 2, 2011
OMG - made exactly like recipe stated. The BEST italian bread I think I have ever made! Oh - I didnt wash with egg so the crust was soft and chewy. Loved it!
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3 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 15, 2010
Love, Love, LOVE these pretzles. Crazy to me that they are called "buttery" and there is no butter. But they are awesome. I made some plain with salt and some with cinnamon sugar. They are also terrific the second day, just pop them in the toaster....a little crispy...just EXCELLENT!
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3 users found this review helpful

Lemonade Cake II

Reviewed: Jun. 28, 2011
I think part of it is just a preference on taste. I like lemon and thought this sounded delicious, but to me it was almost like eating straight lemon pudding-just the flavor aspect. It turned out beautiful and I followed the directions to a "T" but our family did not enjoy at all. I needs something, but I just dont know what. I really wanted to like it too!
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2 users found this review helpful

Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Nov. 18, 2010
LOVE LOVE these cookies! Got the recipe from a magazine that Ocean Spray advertised in, made these a TON last year! These are amazing cookies and everyone LOVES them! My friend is a professional chef and even he thought they were amazing! So SO good but FOLLOW the recipe!
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2 users found this review helpful

Creamy Split Pea Soup

Reviewed: Oct. 25, 2010
I wanted so badly to like this. I have never made/had split pea soup before and I LOVE peas so I thought I had to try it. This recipe looked awesome, and besides the celerey I followed it precisely. It was not good. We used a TON of bacon top and it made it barely edible. If your a split pea soup lover though, please try it! I am not. . .
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2 users found this review helpful

Real Italian Calzones

Reviewed: Sep. 15, 2010
My Family LOVES these calzones! Quick meal to make, and they are delicious!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 18, 2012
My husband ADORES these cookies. They are his absolute favorite snickerdoodles. PERFECT!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 23, 2011
Love love love this cake! I dont understand those that gave it 1 star and said it tastes chemically? This cake was amazingly moist, baked perfectly and was devoured by all. The ONLY change I'd make is for mini-choco chips. The regular sink. Otherwise made just as directed. PERFECT and wonderfully chocolate!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 12, 2012
I altered just a bit, but original recipe is awesome! My husband swears these are the best sugar cookies he has EVER had. Hardly ate any supper he ate so many cookies. I did follow other reviews and added extra sugar and another tsp of vanilla.
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Tater Tot Casserole

Reviewed: Feb. 12, 2012
MMMmmm brought back memories from my youth. SOO simple and yet SOO delicious! I use corn in mine also, adds a touch of "sweet" and a little more texture. Mom always adds beans to hers also, so its all up to your taste. But recipe as written is fabulous!
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Italian Bread Bowls

Reviewed: Oct. 4, 2010
These are awesome bread bowls! I am not a fan of sourdough bread, and this was just what I was looking for. They were AMAZING fresh out of the oven! I halved the recipe but otherwise MADE JUST AS THE RECIPE STATES! This is 5 stars for the recipe with NO ALTERATIONS! YUMMY YUMMY! Note: they look a tad small if halve it and make 4 bowls, but trust me once they bake and you add your soup, its more than enough!!! PERFECT!
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Mar. 9, 2010
SO RICH! Seriously, 1/2 a serving is plenty. But oh my goodness amazing. LOVE these! I could nibble on them all day!
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