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White Bean Chicken Chili

Reviewed: Nov. 20, 2011
Wonderful meal for a chilly fall or winter evening. I took other readers advice and used a jar of salsa verde instead of the tomatillos. I added an addtional can of diced tomatoes and white beans to add more "girth" to the soup. We liked it even better the days following as leftovers. I served it with tortillas, cilantro, cheddar cheese, fresh lime juice, and a dollop of sour cream! A definite keeper!
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