Keri Recipe Reviews (Pg. 1) - (11891130)

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Red Velvet Cupcakes

Reviewed: Jun. 20, 2011
I'm not a fan of any red velvet I buy in the store or make out of a box, but these were really good! I wish I could figure out how to get the tops rounded instead of flat. I use real butter.. I thought that was the trick, but these did go flat. Regardless they tasted good.
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Chocolate Covered Cherries

Reviewed: Jan. 31, 2011
These are so much better than store bought! A lot of work, but so worth it! I didn't wait the 7-10 days and they are still yummy!
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Big Soft Ginger Cookies

Reviewed: Nov. 23, 2010
WOW! These are so good! I actually followed the advice of one review and cooled them on wax paper which made them a little crunchy on the outstide but soft on the inside. I rolled each cookie into a 1" ball and was able to get 50 small cookies out of it. I will definately make these again and again!
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