Hilda Umbelina Andrade Recipe Reviews (Pg. 1) - Allrecipes.com (1189111)

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Hilda Umbelina Andrade



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Turkey Cocktail Meatballs with Orange Cranberry Glaze

Reviewed: Nov. 24, 2011
I made these for a party recently and wished i had doubled it! It went very well and definitly will remake for the upcoming Holidays! Good recipe!
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24 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 14, 2011
omg! This was absolutly amazing. MY FIRST TIME making cinnamon buns. I was told to cut down the brown sugar so next time I will to 3/4 cup; but wow.. it was incredible. I did the Happy Dance when I went to check on how much they had risen in the pan! My grandsons eyes went buggy when he seen how big they were and FRESH out of the oven. I used ordinary Robinhood flour and it was AMAZING!!!! Thanks for sharing!
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1 user found this review helpful

Big Batch Kris Kringle Cookies

Reviewed: Nov. 3, 2008
definitely a keeper and not just for the holidays! I get a two thumbs up everytime I bake it. I just have to learn to make smaller cookies as I never get 72 of them out of the batter. My only suggestion is to use a dough hook when you are ready to put in the flower as it is very heavy.
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6 users found this review helpful

Veal Forestiere

Reviewed: Nov. 5, 2003
This is a fairly easy and very quick recipe! I made some minor changes though. I added some fresh Rosemary and Tyme about 1 tablespoon each with the garlic and shallots. I also substituted Port Wine for the Marsala wine as that's what I had on hand. My husband loved it! I served it with green beans and sauted baby bok choy. I will definitely pass this on to all my friends!
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2 users found this review helpful

Lemon and Thyme Lamb Chops

Reviewed: Oct. 18, 2001
way too lemoney, would consider eliminating it all together.
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Aug. 20, 2001
I added some chopped garlic, and sauteed sliced mushrooms and onions.. beautiful!
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2 users found this review helpful

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