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Zucchini Quiche

Reviewed: Nov. 30, 2009

I followed this recipe exactly. We really enjoyed eating this quiche. I would make it again, but would prefer more eggs in the mix. Overall, very good!!!

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This was my first ever blueberry pie. I followed the advice from some of the reviews and made these changes: 1 cup sugar, 6 tbsp cornstarch, 5 cups of blueberries, a splash of lemon juice, and 2 tbsp butter. I also covered the lattice crust in an egg wash and sprinkled with cinnamon sugar. I baked it at 400 degrees for 50 minutes. The pie cooled for 6 hours before cutting and was a perfect consistency. I give the original recipe 4 stars, but 5 stars with the changes made.

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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 27, 2009

I made this pie for Thanksgiving dinner. It was a hit! The only changes I made were to add cinnamon and nutmeg to the apples. Amazing!

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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 26, 2009

I loved this stroganoff recipe. I did make some changes that made it 5 stars. The changes included 1/2 cup water, 1 tbsp beef bouillon, 1 tbsp Worcestershire sauce, 4 oz fresh mushrooms (in addition to the canned mushrooms; added with sour cream, cream cheese, and parsley at 1 hour marker), and 3 oz cream cheese. I also used rigatoni noodles instead of egg noodles. We loved it and the left overs were just as tasty!

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Chicken Enchiladas II

Reviewed: Nov. 15, 2009

These are the best enchiladas I've ever had. The sour cream based cheese sauce is to die for! I make two changes: 1) I double the sauce so there is plenty to cover the enchiladas with, and 2) I add some taco seasoning to the shredded chicken for a little kick.

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