As many reviewers have already stated, you may add or adjust seasonings and ingredients to your taste. However, the basis of this recipe is delicious! I had reservations about so much parsley but went ahead and used the amount listed in the recipe. I also added about 1/4 tsp poultry seasoning, 1/2 tsp fresh chopped rosemary, 1/2 tsp kosher salt, 1/4 tsp fresh ground pepper and omitted the oregano. Increased the amount of turkey to about 2-1/2 cups. I used 2 tablespoons of left over gravy and substituted 2 cups chicken broth in place of the water and chicken bouillon. I also increased the milk to about 3/4 cup. Left the amount of flour the same. I only had one pie crust and the amount seemed too much for a 10" pie plate so I used a 9 x 11 glass dish with one pie crust on top. Next time I might not leave it in on 425 for 15 minutes because the crust got a little too brown...but that's just my oven. That's why I love allrecipes.com....you have tried and true recipes and informative and creative reviews. Thank you to the original poster and to all the reviewers for sharing!
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As many reviewers have already stated, you may add or adjust seasonings and ingredients to...