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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 27, 2013
So quick and easy for a delicious, fast supper. Loved it!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 5, 2010
I thought this recipe was great and it was so easy! Turned out very moist and flavorful. I made my own "dry onion soup" mix and used Sherry because that's what I had on hand (the real thing, not cooking Sherry). Served with roasted butternut squash and the Italian Kale from this site. Definitely will become part of my regular recipes.
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Foolproof Rib Roast

Reviewed: Jan. 1, 2010
This recipe truly is foolproof if you use a themometer for the last cooking. I made this last night for my husband and I and it turned out GREAT! I was so nervous because this was my first standing rib roast and they ARE expensive. I followed the directions exactly as written. The 2nd time I turned the oven on, I timed it. I cooked it 30 mts and checked the temp. We like our meat on the medium side and the temp was at 143. I put it back in for another 10 mts and checked and the temp was 154 and I removed the roast from the oven. It was very tender and flavorful. This will become a tradition for us! Thanks for sharing the recipe.
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Amazingly Good Eggnog

Reviewed: Dec. 20, 2009
This past Christmas is the third time I have made this eggnog. It is divine. I cut the recipe in half and leave out the rum so that it can be added to individual servings. This keeps quite a long time in the fridge since the eggs are cooked. Yesterday I used the remainder to make French toast - it was delicious!!
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Strawberry Spinach Salad I

Reviewed: Jun. 1, 2013
This is my new favorite salad! Like others, I cut the sugar to 1/4 cup. I used rice vinegar and I've made it with and without the sesame and poppy seeds.. I've made it with watermelon and feta cheese, strawberries and blueberries with blue cheese and walnuts and with peaches and blueberries with feta cheese and roasted pumpkin seeds. The combinations are almost endless. So easy and delicious and nutritious. Thank you for sharing!
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Horseradish Sauce

Reviewed: Jan. 1, 2011
This was a perfect sauce served with the Foolproof Rib Roast by SALSIEPIE from this site! The only change I made was to use light sour cream instead of non fat because that's what I had on hand. My sides were Twice-Baked Mashed Potatoes by Margaret Mayhugh and creamed spinach. It was a perfect New Year's Eve dinner. Thanks to all of you that contribute to Allrecipes!
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 9, 2009
This is very good and so easy. I followed the recipe exactly as written even down to using the recommended recipe for Taco Seasoning on this site. I had used it before to make tacos at home. This is definitely a keeper.
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Taco Seasoning I

Reviewed: Dec. 9, 2009
Perfect! The best is you can control the amount of salt you want to add. I cut it down to 1/2 tsp of sea salt but that's just my preference. You could also make it more spicy if you wanted. Great recipe - thanks for sharing.
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Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 25, 2012
This is a delicious recipe. I made it exactly as written. Needed to kick up the spice for our personal taste but that was easily accomplished with Louisiana Hot Sauce.
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Dee's Roast Pork for Tacos

Reviewed: Feb. 25, 2012
This is an outstanding recipe....so delicious with mouth-watering flavor. I followed the recipe exactly only adding 1/2 tsp of Penzeys Arizona Dreaming to the spices for the rub. I also followed a couple of other reviewers' tips by placing slices of fresh jalapeno pepper on top of the roast. I wrapped the roast in foil, placed in my slow cooker and cooked it all night. DELICIOUS! The roast fell apart and was very moist and tasty. I served with toppings of chopped tomatoes, chopped red onion, jarred verde salsa and chopped cilantro but it was delicious all by itself. Thanks for sharing - definitely a keeper!
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Key Lime Pie VII

Reviewed: Dec. 7, 2009
This pie was very easy and quick to put together but nice enough to serve company. Very creamy....delicious!
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Cinnamon Rolls III

Reviewed: Nov. 27, 2009
These were absolutely out of this world. I made them the traditional method the night before and refrigerated them. They rose in spite of the refrigeration. I took them out the next morning and let them sit for 45 minutes. They didn't rise much more than they already had risen. My Mother said these were the best she'd ever eaten. I've always wanted to make homemade cinnamon rolls and I'm glad this is the recipe I selected to make - they turned out great. Thanks for sharing!
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Basic Ham and Bean Soup

Reviewed: Nov. 13, 2009
I used a Honey Baked ham bone for my soup and this was a delicious, simple recipe. I also used chicken broth in place of all of the water. Will definitely be a keeper in my kitchen. Thanks for sharing.
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Easy Homemade Pie Crust

Reviewed: Nov. 23, 2012
This was my first attempt at making a homemade pie crust. To my amazement, it turned out great and tasted very good! I did have to add more ice water than the recipe called for. Not sure why and don't really know how many additional tablespoons I added. I just kept adding until the dough was workable enough to form into a ball.
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Turkey Pot Pie I

Reviewed: Nov. 24, 2012
As many reviewers have already stated, you may add or adjust seasonings and ingredients to your taste. However, the basis of this recipe is delicious! I had reservations about so much parsley but went ahead and used the amount listed in the recipe. I also added about 1/4 tsp poultry seasoning, 1/2 tsp fresh chopped rosemary, 1/2 tsp kosher salt, 1/4 tsp fresh ground pepper and omitted the oregano. Increased the amount of turkey to about 2-1/2 cups. I used 2 tablespoons of left over gravy and substituted 2 cups chicken broth in place of the water and chicken bouillon. I also increased the milk to about 3/4 cup. Left the amount of flour the same. I only had one pie crust and the amount seemed too much for a 10" pie plate so I used a 9 x 11 glass dish with one pie crust on top. Next time I might not leave it in on 425 for 15 minutes because the crust got a little too brown...but that's just my oven. That's why I love allrecipes.com....you have tried and true recipes and informative and creative reviews. Thank you to the original poster and to all the reviewers for sharing!
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Original Irish Cream

Reviewed: Dec. 19, 2009
This is wonderful! Very creamy - tastes yummy! I followed the recipe exactly as written. Update: I forgot that I did decrease the amount of Irish Whiskey to 1 cup. Very good recipe!
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Best Fried Green Tomatoes

Reviewed: Jun. 15, 2014
This recipe was delicious! I changed two things; I used buttermilk and panko bread crumbs. I also halved the ingredients because I was cooking for two people. Could have served 4 but we didn't let them go to waste! Served with a remoulade sauce and a horseradish cream sauce. Tasty! Thank you for sharing.
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Cheddar Pecan Wafers

Reviewed: Jan. 27, 2013
I was looking for this type of wafer for a last minute snack. Had all the ingredients and it came together easily and quickly. Didn't have 3 hours for them to sit in refrigerator so I stuck them in the freezer for 1 hour. Came out perfect. I also halved the recipe and added 1/4 tsp dried mustard and 1/4 tsp. garlic like another reviewer. Will definitely make these again!
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Sausage and Egg Casserole

Reviewed: Nov. 16, 2010
My husband and I thought this was great. Easy to put together and it was just the right size for 3 of us to have for a couple of mornings. Thanks for sharing!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 10, 2010
This turned out great. I had a 3-1/2 lb sirloin roast that I seared on both sides in a little olive oil. I then seasoned all over with salt, pepper, and dried rosemary. I also spread about 1 tablespoon of bottled minced garlic on both sides. Used one can of cream of mushroom soup, half of a pkg of the dry onion soup mix, 1/2 cup of water and 1/2 cup of red wine. Sliced an onion and put in the bottom of the cooker before adding the roast. I cooked on high for 4 hours and then on low for 2 hours. It probably was done sooner but I kept turning it so both top and bottom would stay moist and not dry out. Very easy and my guests loved it! Thanks for the recipe.
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