This turned out great. I had a 3-1/2 lb sirloin roast that I seared on both sides in a little olive oil. I then seasoned all over with salt, pepper, and dried rosemary. I also spread about 1 tablespoon of bottled minced garlic on both sides. Used one can of cream of mushroom soup, half of a pkg of the dry onion soup mix, 1/2 cup of water and 1/2 cup of red wine. Sliced an onion and put in the bottom of the cooker before adding the roast. I cooked on high for 4 hours and then on low for 2 hours. It probably was done sooner but I kept turning it so both top and bottom would stay moist and not dry out. Very easy and my guests loved it! Thanks for the recipe.
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This turned out great. I had a 3-1/2 lb sirloin roast that I seared on both sides in a little...