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Fish in Ginger-Tamarind Sauce

Reviewed: Nov. 9, 2009
i used fresh green chillies and 1cup of water instead of 2 oh, and fresh tamarind. i also marinated the fish in olive oil, appel vinager and lime juice for a few minutes, then i cooked it very quickly on a very hot pan just to seal it, then i continued to cook it with the sauce. it was good.
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