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Bagna Cauda
My friends and I absolutely love this dish. We always have to make 3 different versions one regular, one without cream and one with tuna instead of anchovies. Tuna makes a great variation of this wonderful recipe. Also we saute the garlic and the anchovies/tuna for a bit before adding the other ingredients then blend till smooth after it cooks. The only time we refrigerate is the left overs.
6 users found this review helpful
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Reviewed On:
Nov. 9, 2009
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