Kathy A. Recipe Reviews (Pg. 1) - Allrecipes.com (11890671)

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Kathy A.




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Simply the Easiest Beef Brisket

Reviewed: Apr. 27, 2014
I loved this recipe. Quick and easy to prepare. The only difference I did, was cut the brown sugar to a 1/2 cup as CAPPPAO recommended. It tasted just right for us. Also, cutting 3/4 of the fat off helps the marinade/BBQ sauce cook into the meat for more flavor and it still comes out tender. Will use this recipe again and again.
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