Marionette84 Recipe Reviews (Pg. 1) - Allrecipes.com (11890651)

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Aussie Chicken

Reviewed: Aug. 5, 2012
WOW! This was so simple (great for me!) and came out incredibly good. My fiance was a very happy man! I did change this recipe up a tiny bit to suit our tastes. I first pounded 2 chicken breasts, sprinkled with a small dash of salt and pepper and soaked it in Worcestershire since I didn't have time to marinate. While I was preparing everything else I just let it sit. About 5-10 mins. I excluded the mushrooms and onions since I am not a fan. While I fried the bacon in a skillet, I took 1/4 c each of a spicy hot mustard, a honey mustard, mayo and a tbsp of honey which I basically eyeballed then stirred. No corn syrup. I didn't want the extra sugar and it seemed really good without it. I browned the chicken in the same skillet after the bacon was done adding a bit more Worcestershire sauce. I then just transferred the chicken over to a 8x8 pyrex dish. I placed the sauce on top, then bacon, then a light hand with the cheddar cheese. I'd say 1/4-1/2 c. Then I put foil on top and baked for 15 mins. Took the foil off and baked for about another 10-15 mins. Just watching it to make sure it didn't over cook. The end result was fabulous and my fiance couldn't get enough. He's a bacon man so this made his night. Plus it's really simple to put together. Thank you for the recipe!
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Pumpkin Swirl Bread

Reviewed: May 22, 2012
This is really good! I made the cream cheese mixture and the pumpkin mixture according to the recipe. However, I made them into muffins/cupcakes. I lined the muffin pans with liners then put a tbsp of pumpkin in the bottom of each liner. Then took the cream cheese mixture and put a tbsp of each then topped with a teaspoon of pumpkin mixture. I swirled it with a knife and baked at 350 for 22 minutes like another reviewer suggested. They came out perfectly done and SO MOIST!! There's only a hint of cream cheese flavor but it's delicious! There was a little bit of the cream cheese mixture left over. I got 17 muffins. Try it like this and you will not be disappointed!!
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3 users found this review helpful

Caramel Macchiato Ice Cream

Reviewed: May 6, 2012
My fiance and I love this ice cream! It's so easy and you can play with it a little to get it to your liking. I actually made mine with splenda but you could probably use truvia (which is the better substitute now) and it was still very good. I did have to wait a little bit to have it reach a good consistency after putting it in my ice cream maker. This is perfect for the coffee lover and I would go as far to say even someone that only moderately likes coffee would enjoy this- it's THAT GOOD!
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4 users found this review helpful

The Best Banana Bread

Reviewed: May 2, 2012
This is a great starting point recipe and I did expand on it a little further. Instead of margarine I did use butter. I used 1/2 cup brown sugar and 1/4 cup white because I did want to try keeping the sugar down. I think even next time I might try just 1/2 cup of brown to see how it works. Instead of all purpose flour I used bread flour because that is what I had on hand. I also added a pinch of salt and tsp of cinnamon. I took it out and it was extremely crispy and was a little disappointed but it tasted good. I waited til the next day to try it again and the flavors had a chance to meld so it was really good! The crust part was soft and tasty and the inside was dense and moist. It did remind me of my granny's banana bread which I do like. I'm probably going to try some other recipes but this is such a good, easy, pure, basic recipe it's hard to beat.
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3 users found this review helpful

Pizza Dough I

Reviewed: Apr. 27, 2012
This dough is really awesome! I had more time than most probably making this dough so I decided to put it in my bread machine for thorough mixing. I used the recipe as is except switched the oil for EVOO (2 1/2 T). I also used bread flour in place of all purpose and 2 1/4 tsp yeast since I don't have packets. I then added some dried basil and garlic powder to the dough. I let my machine do the rest. When it was ready I floured a ziploc bag and put the dough in my fridge overnight. Next day I took the dough out and it had risen nicely. Left it out for about 1/2 hr then put 1/4 cup flour on my cutting board and shaped dough. I put my pizza stone in oven at 450. Let pizza stone get hot and took it out then put corn meal on it to prevent sticking. Transferred dough and shaped a little to fit. Baked the crust for 5 mins then put the sauce and other ingredients on it. Baked for about 15 mins then took out. Crust was hard when coming out but softened as it sat into really soft. It's the best I've tried so far! I think the idea is after it has come out of the machine not to manipulate it so much and you will end up with a nice dough!
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Ranch Hamburger Buns

Reviewed: Apr. 24, 2012
I made these in my bread machine and they came out really nice and fluffy! I used plain greek chobani yogurt instead of regular and I think it made a nice difference. The only thing is that I felt these were really salty. I will probably cut the salt in half next time and go lighter on the ranch. I also think it would be a great recipe just taking out the ranch. They rose really nicely too! It is a great recipe for bread machines that you can manipulate to your liking. All around a good recipe!
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2 users found this review helpful

Naan

Reviewed: Apr. 17, 2012
I made the Coconut Curry Chicken from this site and needed to have something alongside so I made this. I put all the ingredients including an extra 1/2 tsp of baking soda in my Panasonic bread maker. It came out SO well. I kneaded it with a little flour when it was ready and shaped them into little balls. I let the balls rise for about 10 minutes then flattened them out and pan fried them in butter. It did resemble a pancake kind of taste but they were so good and my fiance wanted to take some to work right after we ate lol. Mine did not bubble but either way they were very good.
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Curried Coconut Chicken

Reviewed: Apr. 17, 2012
This was my first time using powder curry so I was a bit nervous. However it turned out GREAT! I made it mostly according to the recipe excluding the onions (not a fan) and using the Taste of Thai lite coconut milk. It did not have a strong coconut flavor that one might expect. You could not even tell it had coconut milk in it. But I do believe it added a richness that my fiance and I really enjoyed. I paired it with white jasmine rice and the naan recipe from this site which was amazing as well. It does take awhile to get thick (about an hour on simmer) but it's worth it because the chicken was so tender! Give it a try! You won't be disappointed!
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5 users found this review helpful

Oven Fried Chicken III

Reviewed: Jul. 13, 2010
I have to say this was a GREAT starting point! I liked the mayo idea because essentially mayo is eggs and oil. So I took the chicken breast and sprinkled it with Hidden Valley Ranch powder, red hot sauce, black pepper, and cayenne. Then I spread the mayo on with a brush and let it sit for 5 mins while I crushed the reduced fat ritz crackers. I put the crumbs on the chicken then placed it on cooling racks on a foiled lined cookie sheet. I baked at 350 for 15 mins then kicked up to 425 to finish it off. It was crispy and tender! IT WAS AWESOME! DH couldn't get enough. It was a great meal. Thanks so much for this recipe!!!
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13 users found this review helpful

Coconut Poke Cake

Reviewed: Feb. 18, 2010
This really was awesome! I followed the recipe except I put red food coloring in half and did a swirl pattern in the cake. I also put chocolate covered strawberries on top of each slice. This was definitely a keeper. Even the hubby raved! Not an overbearing coconut flavor either. I'd imagine that people who don't care for coconut would like this!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jan. 23, 2010
This frosting is soooooooo good! I made it on a cake for my DHs birthday and he loved it! It also freezes pretty nicely too. Just had to fluff it up and add a little more confectioners sugar and cocoa. Excellent!
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Great Easy Waffles

Reviewed: Dec. 27, 2009
This is my first time making waffles with my new waffle iron and these were simple and good! I didn't add the lemon but added a little more vanilla. My fiance said "these are better than the frozen ones!" lol and they really are!! Give 'em a try. Kid friendly too!
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Santa's Chocolate Thumbprint Cookies

Reviewed: Dec. 19, 2009
THESE ARE AMAZING!! Do yourself a favor and make these. You will not be disappointed. They are worth the extra little work. Trust me.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 18, 2009
I had to use so much powdered sugar to even roll out the dough and keep it from sticking. They rose like little hockey pucks and hard to get off the parchment.
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Japanese Style Deep Fried Shrimp

Reviewed: Nov. 9, 2009
I was very pleased at how easy and good this recipe was! I just dusted the shrimp in Old Bay, salt, pepper, and garlic powder then did the rest by recipe. It was awesome! I'm going to show my girlfriends the recipe.
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3 users found this review helpful

 
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