Flo Recipe Reviews (Pg. 1) - Allrecipes.com (11890487)

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Country Fried Steak and Milk Gravy

Reviewed: Sep. 29, 2010
Nummy!!! I want to thank Heljammal for telling us to have the butcher run it through the tenderizer a second time. That was a great tip, made this even better. Good job cooks.
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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 24, 2010
8-10 minutes cooking on each side? It is almost raw. So, we put it back on the grill for 6 more minutes, 3 for each side. Nope, not done. I gave up. My husband plans to bake his in the oven tomorrow for 20 minutes. My brother grills often and he told me he grills the same stuffed chop, 21/4th to 21/2 inch chop for 40 minutes.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 2, 2010
Oh Valerie Darlin............I could not agree more. For me and this family, we gave it a five star.
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1 user found this review helpful

Easy Morning Glory Muffins

Reviewed: Mar. 17, 2010
Excellent and family loved this. I read a few reviews and then stopped.
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1 user found this review helpful

Sausage-Stuffed Eggplant

Reviewed: Feb. 14, 2010
rmarone............"shut up" ???? Certainly that is not a word to use on Allrecipes. No one is allowed to use those two words in my home or in my presence. Using it to rate a recipe is very inappropriate. I do believe you should discontinue the use of the word here or anywhere for that matter. What message are you sending?
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4 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 3, 2010
Very good burger! I would like to mention that I am very surprised at some of the reviews, since that change so many ingredients. Raven left out five items and still gave it five stars. How can she do this since basically she is not reviewing or rating this recipe. My thoughts are if you are going to rate a recipe, rate the recipe and not your way of adapting it. Just a thought though.
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2452 users found this review helpful

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 2, 2010
Going to make this in just a couple days. I agree with another reviewer it is obvious that the meat was forgotten when this recipe was submitted. Looks like it has ground beef in it. I will make it with ground turkey or chicken. It looks yummy and I can't wait to make it.
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1 user found this review helpful

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