Jo Ann Recipe Reviews (Pg. 1) - Allrecipes.com (11890452)

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Slow Cooker Chicken Parisienne

Reviewed: Nov. 9, 2009
This was excellent. I read the reviews before I made it for the first time and did change things a bit. I doubled the sauce recipe and I used cream of mushroom soup with roasted garlic and fresh mushrooms instead of canned. I also added a 14 oz can of artichoke hearts the last hour of cooking. I used more seasonings then just the salt, pepper and paprika. I used garlic powder, onion powder and fresh chopped basil. You can really use any kind of seasonings that you like. I served it over egg noodles. My family enjoyed it too and we all agreed that I should definitely make it again.
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