Jo Ann Profile - (11890452)

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Jo Ann

Jo Ann
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Slow Cooker Chicken Parisienne
This was excellent. I read the reviews before I made it for the first time and did change things a bit. I doubled the sauce recipe and I used cream of mushroom soup with roasted garlic and fresh mushrooms instead of canned. I also added a 14 oz can of artichoke hearts the last hour of cooking. I used more seasonings then just the salt, pepper and paprika. I used garlic powder, onion powder and fresh chopped basil. You can really use any kind of seasonings that you like. I served it over egg noodles. My family enjoyed it too and we all agreed that I should definitely make it again.

3 users found this review helpful
Reviewed On: Nov. 9, 2009

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