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Jamaican Oxtail with Broad Beans

Reviewed: Oct. 16, 2010
this is an outstanding recipe, i went with the slow cooked option and was blown away. the only change i have made is replacing the 1 and a half cup of water with one cup of good beef stock and half a cup of dry sherry.
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Southern-Style Buttermilk Fried Chicken

Reviewed: Nov. 9, 2009
love this reciepe although i did add a little paprika and some dried parsley to the dry mix and on the second dipping i used seasoned breadcrumbs to add a little extra crunch.
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