Michelle Bigatti Recipe Reviews (Pg. 1) - Allrecipes.com (11890276)

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5 Minute Candy Bar Pie

Reviewed: Jan. 15, 2010
Also, you can use pre-made pudding cups. Add two of those to the cool whip and then continue.
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Turron Jijona (Spanish-Style Nougat Candy)

Reviewed: Jan. 3, 2010
I hoping this would be more like what we found in Spain but it was nothing like it. Also, It never dried out and after 2 days, I had to heat it up. I thought "YUCK, I should just throw it all out" but after heating it, it firmed up and was ok.
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