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Maggie
 
Home Town: Tulsa, Oklahoma, USA
Living In: Macomb, Michigan, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
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China Lake Barbequed Steak
Fantastic recipe, even if you cannot marinate for a long time. A couple hours will still make for a juicy meal.

6 users found this review helpful
Reviewed On: May 24, 2012
Veal Scaloppini with Lemon Cream Sauce
This is my new favorite recipe from this site - and that is saying a lot. It reminds me of a dish I get at our local Italian Restaurant. Since I'm not a huge Veal fan, I used Chicken Breasts, which I pounded very thin. I added about 1/2 tsp. of Lemon Zest, as well as parsley at the very end. I served over Angel Hair Pasta and the reviews from the family were over-the-top.

0 users found this review helpful
Reviewed On: Feb. 12, 2012
Cracker Candy
I am constantly amazed at the reaction I get whenever I make this candy - EVERYONE loves it! It is so fun to see the reactions from people when they realize it is made from regular saltine crackers. It is quick, it is easy, and you will be a rock star. I make it exactly as written.

1 user found this review helpful
Reviewed On: Jan. 4, 2012
 
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Cooking Level: Intermediate
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