Mrose Recipe Reviews (Pg. 1) - (11889857)

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Basic Crepes

Reviewed: May 16, 2010
Excellent with 1/4 cup powdered sugar for a slight sweetness and light crispness.
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Bananas Foster Belgian Waffles

Reviewed: May 9, 2010
Followed waffle recipe verbatim but they came out having a chewy texture- not crisp with a soft inside. (I've altered cooking times, temperatures, and flour in order to remedy the chewy phenomenon- did not help)
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Reviewed: Apr. 27, 2010
This was not what I was looking for but they are great! They are an airy version of a Sandies pecan shortbread cookie.
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2 users found this review helpful

Tomato and Beef Soup

Reviewed: Feb. 2, 2010
I liked the simplicity of this soup but the outcome was a lot like eating pizza sauce. Adding 1 1/2 tbls of fresh chopped cilantro took care of this issue. Also, if you happen to pick up meat from the grocer that is already cubed it may very well be a tough cut (stew meat). I simmered my soup on the lowest setting until dinner time (3 hrs) and the meat could not have been more tender. A dash of low sodium soy sauce in your bowl, stirred in tones the acidity of the tomatoes down a notch.
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Chinese Roast Chicken with Gravy

Reviewed: Dec. 18, 2009
I really enjoyed this recipe. Simple and extremely satisfying. The chicken was so tasty that we barely used any gravy! I did add a cup of chicken stock while baking chicken to avoid burning and a 1/2 onion, quartered in the cavity. Awesome flavor.
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Baked Asian-Style Honey Chicken

Reviewed: Oct. 27, 2009
This recipe was easy and satisfying. It is not a Honey Chicken recipe and therefor, most people will be either disappointed or delightfully surprised. It has more of a teriyaki effect to it (savory and ginger-y) this is probably why people feel it is too salty as well. I personally loved it. (used sesame seeds and 1tbsp apple vinegar)
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Mushroom Slow Cooker Roast Beef

Reviewed: Oct. 23, 2009
I made subtle changes that apparently made a big difference because it came out perfect! -2 packets of onion powder (instead of 1) -Poured beer over meat first so soup powder would adhere -Rubbed meat with soup packet -used Butt cut of meat and seared the fat side until brown so that it took on an appealing color and the remaining fat added flavor (place fat side up in slow-cooker) -In case you need a smaller portion, I used a 3lb roast and cooked it for 5 hrs on low I got rave reviews from bf who does not eat %50 of the foods found on earth and my room-mate came downstairs to ask if she could try whatever smelled so amazing! :) Its an excellent (and cheap) Go-To meal.
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