Shenette Recipe Reviews (Pg. 1) - Allrecipes.com (11889851)

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Easy Slow Cooker Chicken Wings

Reviewed: Jan. 8, 2010
It was great but VERY HOT! I coated my chicken wings in light olive oil to help the sauce "stick" a little more. Sticking them in the oven for a few minutes after cooking probably wouldn't be a bad idea for a thicker sauce. Overall my big kids and hubby loved it
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Andouille and Chicken Creole Pasta

Reviewed: Jan. 5, 2010
Preperation and cook time totaled 2 hrs. some instructions were missing from this recipe. I cut the chicken breasts into chunks instead of strips because I have a large family. I also seasoned the chicken breasts with seasoning salt, garlic salt, pepper to taste with a little virgin olive oil and mixed well before cooking. I added the margarine in as I added the veggies. Overall it was liked by the family (kids ages range from 5-14) I
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Oct. 28, 2009
it was a hit!
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