Adrianne Hildenbrand Profile - (11889763)

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Adrianne Hildenbrand

Adrianne Hildenbrand
Home Town: San Diego, California, USA
Living In: San Jose, California, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Healthy
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Recipe Reviews 2 reviews
Gary's Stuffed Mushrooms
This recipe calls for 12 large mushrooms. What it really means is 12 jumbo bowl size mushrooms for the ingredient sizes to make sense. I bought 24 large mushrooms, so naturally, I doubled the ingredients. I ended up with a huge mixing bowl full of the filling left over. The actual filling is quite delicious, but if you want to make a normal restaurant bite sized mushroom, the amount of ingredients can probably be cut in half, maybe even by 1/3. You definitely don't need 2 whole cups of butter to just drizzle over your mushrooms, unless you want them swimming in butter. Otherwise, the actual mushrooms taste great, I just wish I didn't waste so much money on all of the ingredients. I eventually just threw the left over filling away because I didn't have time to go out and buy more mushrooms.

0 users found this review helpful
Reviewed On: Dec. 30, 2014
Spaghetti Italian
I made this for a friends suprise birthday party & it was a hit!!! Everyone was raving at how amazing it was. A few people including the birthday boy even asked for the recipe commenting that it was the best spaghetti they'd ever eaten & they'll never eat sauce from the jar again...I have to admit, this is the best spaghetti recipe I'd ever tasted too. This will definitely be a regular meal from now on!

2 users found this review helpful
Reviewed On: Sep. 4, 2012
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