Judy Recipe Reviews (Pg. 1) - Allrecipes.com (11889758)

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Refrigerator Nut Rolls

Reviewed: Nov. 16, 2009
These are really good. A great change for all the sweet treats. Great for christmas give aways. I cut the recipe in half and it still made alot.
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Pear Bread II

Reviewed: Nov. 16, 2009
I really liked this bread. I did change a couple of things. Instead of oil I used same amount of chunky applesauce and the sugar I used 1 cup white and 1 cup of brown. I made mini loafs for Christmas give away.
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Pumpkin Cream Cheese Muffins

Reviewed: Nov. 16, 2009
I loved these. I did substitute applesauce for oil. YUMMY!!!
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Sweet Marie Bars

Reviewed: Dec. 9, 2009
These are very good. I went exactly by the recipe and my family really likes these
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Biscotti

Reviewed: Dec. 9, 2009
Wow!! These are FANTASTIC.This is the first time I have ever made Biscotti and They turned out wonderful.I used almond extract in place of the anise extractand I added about 1 cup of cherry flavored craisins and some white chocolate morsels.After they cooled I frosted bottom side with melted white morsels and dipped them in broken almond slices. YUMMY ! YUMMY ! I will be making these again.
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Coconut Macaroons III

Reviewed: Dec. 9, 2009
These are the best. Love them !!! I went exactly by the recipe and they turned out wonderful and they were so easy . I wil be making these every year to share at Christmas time.
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Curried Tilapia with Mango Salsa

Reviewed: Apr. 4, 2010
I am not a real big fish eater but I tried this and I have to say HUMMY !!! It was a little hot so I made it a second time and only put half of the chopped pepper in the salsa and I loved it even more. The rub was fantastic. I would even eat the fish without the salsa. Thanks foe a fantastic recipie.
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Barbecue Chicken Wings

Reviewed: Apr. 10, 2010
Very Good I baked at 400* for about 45 min and basted wiI cut sauce in half for 2 pounds wings and it was way to much. Next time I will cut it again and put a little less honey and alittle more hot sauce for our taste, Over all though it was very good
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Titaina

Reviewed: Aug. 28, 2010
This was pretty good. I was very surprised. Best on crackers
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Baked Spaghetti

Reviewed: Apr. 1, 2012
Wow !!! Love this. I used racotta instead of cottage cheese and it tasted like Lasagna. I thik I gained 3 pounds but it was worth it :)
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Italian Chicken Sausage Stuffed Portabellas

Reviewed: Apr. 1, 2012
I have never used portabella mushrooms so I tried this and I was not dissapointed. It made a tasty lunch
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