Adrianne Profile - (1188964)

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Recipe Reviews 7 reviews
Spooky Witches' Fingers
These are GREAT!! I took the advice of others and added more sugar. I just kept adding spoon fulls on top of the 1 cup till the dough tasted sweet. I also added more flour by the spoon fulls till I had a stiff dough and could roll the fingers by hand easily with out wax paper. I baked for only 9 min and they look awesome. Can't wait to take them to the party tomorrow!!

1 user found this review helpful
Reviewed On: Oct. 22, 2009
Killer Cheesecake
fool proof cheesecake!! So yummy too! I made this and doubled the recipe and put it in a 9x13 pan. I didnt know how long to bake it so i did a huge no no with cheese cakes and poked it with a knife and it problem, just cover it with the sour cream frosting and it looks perfect!! I will add a spoonful of cherries when i serve each piece. This is a keeper...look no further!

12 users found this review helpful
Reviewed On: Jan. 20, 2006
To Die For Blueberry Muffins
These are to die for!! Turned out wonderful and so moist. I used frozen berries and you would never know. The recipe makes alot of topping but i used it all and just piled it on as high as it would go. Im glad i did because when the muffins cook and the top rises up real high, all the topping spreads out to the perfect amount. These will be a regular at my house for sure!!

4 users found this review helpful
Reviewed On: Jan. 20, 2006

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