I halved the recipe, and got 21 cupcakes out of it (filled 4/5 of the way up) at 350 for 15 minutes. Followed recipe exactly, except for using weak coffee instead of water. Also, I make my own brown sugar, and I make it very, very dark, which I think only added to the depth of flavor.
I wasn't going to try them until the party I made them for tomorrow, but one of them came out all crooked and ugly, so I thought I'd give it a taste.
OH MY GOD.
This cake is amazingly delicious. The best, lightest, fluffiest texture, perfect crumb, so moist but not dense... Not overly sweet. Just enough chocolate that it's not too rich to eat a full slice. Holy .
MAKE THESE RIGHT NOW.
It is taking every ounce of willpower I have to not go grab another one while they are still warm...
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I halved the recipe, and got 21 cupcakes out of it (filled 4/5 of the way up) at 350...