Leanna the Squirrel Recipe Reviews (Pg. 1) - Allrecipes.com (11889638)

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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 30, 2010
Made this the other day for my boss and her family. It was fantastic. I made a few substitutions, though, that really made it: --No beer, chicken stock made using Better than Bouillion instead --Made my own taco seasoning --4 chicken breasts instead of 3 --Sliced black olives --Extra cumin Yum yum!
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Slow Cooker Taco Soup with Chicken

Reviewed: Sep. 30, 2010
Made this the other day for my boss and her family. It was fantastic. I made a few substitutions, though, that really made it: --No beer, chicken stock made using Better than Bouillion instead --Made my own taco seasoning --4 chicken breasts instead of 3 --Sliced black olives --Extra cumin Yum yum!
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German Baby

Reviewed: Sep. 30, 2010
Pretty good! 3 stars for original recipe. Next time I made it I'd say it was 4 stars: I used a 12 inch skillet so I used 4 eggs, 1 cup milk, 1 cup flour, 1 tablespoon cinnamon sugar, and 1/4 teaspoon nutmeg. Same amount of butter and powdered sugar. It was still a little bland--but still good. I think I'd add more cinnamon next time, and maybe some brown sugar.
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German Baby!

Reviewed: Sep. 30, 2010
Pretty good! 3 stars for original recipe. Next time I made it I'd say it was 4 stars: I used a 12 inch skillet so I used 4 eggs, 1 cup milk, 1 cup flour, 1 tablespoon cinnamon sugar, and 1/4 teaspoon nutmeg. Same amount of butter and powdered sugar. It was still a little bland--but still good. I think I'd add more cinnamon next time, and maybe some brown sugar.
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Toscana Soup

Reviewed: Sep. 30, 2010
This was good--but WAYYY too much sausage. Like...ridiculously too much. It was pretty good, but not very memorable.
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Coconut Macaroons III

Reviewed: Sep. 30, 2010
Perfect. I make these all the time, and they are wonderful! Absolutely wonderful. Even better dipped in bittersweet chocolate!
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 30, 2010
This is sooo delicious. My husband absolutely loved it. It was fantastic.
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Easy Morning Glory Muffins

Reviewed: Sep. 30, 2010
These were amazingly delicious. I added extra carrot, and instead of 1/2 cup raisins I did 1/4 cup raisins and 1/4 cup bittersweet chocolate chips--which was AMAZING.
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Roasted Beets 'n' Sweets

Reviewed: Sep. 30, 2010
Made for Thanksgiving last year--they were pretty good! Used agave instead of sugar and fresh minced garlic instead of powdered.
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Sep. 30, 2010
SO. YUMMY. a little oily, though
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Garlic Green Beans

Reviewed: Sep. 30, 2010
I used fresh green beans instead of canned, and minced garlic instead of sliced. It was still pretty bland. I even added extra garlic. The cook time was pretty spot on--just taste test a few times through--you don't want mushy :) Overall, pretty good. Although, to shave calories and save nutrients I normally partially steam green beans, then do a quick few minute saute in garlic and olive oil with a pat of butter. Yum :)
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Photo by Leanna the Squirrel

Downeast Maine Pumpkin Bread

Reviewed: Oct. 22, 2010
I followed suggestions and added more pumpkin and more spices, but I still felt it lacked a real pumpkin or spice flavor. I even used freshly made pumpkin puree. But, the texture and moistness were amazing, it kept well, and froze well. I think I would do some brown sugar next time, and yet even more spices. I made a custom version that turned out better, though.
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Photo by Leanna the Squirrel

Fresh Pumpkin Loaf

Reviewed: Oct. 22, 2010
I followed suggestions and added more pumpkin and more spices, but I still felt it lacked a real pumpkin or spice flavor. I even used freshly made pumpkin puree. But, the texture and moistness were amazing, it kept well, and froze well. I think I would do some brown sugar next time, and yet even more spices. I made a custom version that turned out better, though.
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 10, 2010
Followed directions exactly. The result was good--just nothing amazing. Had it both plain, and topped with honey butter. I thought it had good flavor, but I thought it lacked moisture. I've made better. Will try again, though, to confirm.
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