mendomama Recipe Reviews (Pg. 1) - (11889505)

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'Got Some Crust' Macaroni and Cheese

Reviewed: Feb. 8, 2011
Too dry! Liked the crust thou, Added some garlic and pepper to the crust and some more real good parmesan cheese too. Would make again but would make more sauce and add some mike to the ratio.
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Pickled Garlic

Reviewed: Feb. 4, 2011
Good recipe! But I think the garlic was too soft. I would simmer brine for 5 min and then add garlic and cook for 2 min max. For a crisp garlic clove.
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18 users found this review helpful

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