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Pumpkin Seeds with Cinnamon and Salt

Reviewed: Oct. 23, 2009
I have such fond memories of roasted pumpkin seeds from years of jack-o-lantern carving. This recipe was a nice twist on an old favorite. I didn't measure the amounts of salt, cinnamon, or sugar (added when removed form the oven), but I did sprinkle all liberally, and I did apply a second coating after 5 minutes as suggested. They turned out great! Now I have two favorite ways to roast pumpkin seeds: the traditional way with just salt, and this new way with cinnamon, salt and sugar.
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