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Tomato-Rich Fish Stew

Reviewed: Nov. 6, 2009
I had to tweak this recipe, as I most always do because I try to work with what I have on hand (so as to not let anything end up being unused and forgotten for too long and left to waste)... We didn't have any bell peppers (shame), so I substituted about 1/3 of a bag of peas instead. I also had only one bottle of clam juice. I had no fresh herbs to put in, but I just used Herbs de Provence and that's just as good as anything. I had about half a cup of Moroccan oil-cured olives, so I used those... I didn't have any beans and I used canned tuna, but nevertheless, despite all that, it still turned out fantastic. I added the juice of a lemon too, of course, and some spice (probably Cholula, cayenne and/or curry, but I forget).
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