KK Profile - Allrecipes.com (11889059)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Tomato-Rich Fish Stew
I had to tweak this recipe, as I most always do because I try to work with what I have on hand (so as to not let anything end up being unused and forgotten for too long and left to waste)... We didn't have any bell peppers (shame), so I substituted about 1/3 of a bag of peas instead. I also had only one bottle of clam juice. I had no fresh herbs to put in, but I just used Herbs de Provence and that's just as good as anything. I had about half a cup of Moroccan oil-cured olives, so I used those... I didn't have any beans and I used canned tuna, but nevertheless, despite all that, it still turned out fantastic. I added the juice of a lemon too, of course, and some spice (probably Cholula, cayenne and/or curry, but I forget).

7 users found this review helpful
Reviewed On: Nov. 6, 2009

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States