timhensonjr Recipe Reviews (Pg. 1) - Allrecipes.com (11888847)

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Chicken With Mushrooms

Reviewed: Jul. 7, 2010
way too plain
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Fresh Rhubarb Pie

Reviewed: Jul. 7, 2010
PERFECT!!! seemed weird when making, but PERFECT
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jun. 6, 2010
maybe too much flavor for beef... probably better for a gamier meat
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Rich and Creamy Tomato Basil Soup

Reviewed: Jun. 3, 2010
YES YES YES... even if tomatoes are out of season, this is good, way better in season of course. Deliciousness
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0 users found this review helpful

Key Lime Pie VII

Reviewed: May 27, 2010
this is a very sour pie, if you are not into that, don't do this
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Super-Delicious Zuppa Toscana

Reviewed: May 27, 2010
oily, i would cut the recipe in half
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Catherine's Spicy Chicken Soup

Reviewed: May 27, 2010
Amazing flavor, thumbs up
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5 users found this review helpful

Black Bottom Cupcakes I

Reviewed: May 27, 2010
AMAZING
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: May 27, 2010
it makes a weird mushy inner taste. I don't really approve
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1 user found this review helpful

Jay's Jerk Chicken

Reviewed: May 27, 2010
decent, careful on the pepper
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3 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: May 27, 2010
It is interesting. Great texture, but the flavors are missing a little bit.
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: May 27, 2010
Great starting point and easy to make. I recommend using more pepper, i use a tablespoon
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Chicken Wild Rice Soup

Reviewed: May 19, 2010
kind of bland and not good leftovers!
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1 user found this review helpful

Strawberry Pie II

Reviewed: May 19, 2010
Great recipe and a great consistency... BUT you want to add three pounds of strawberries but leave the rest the same.
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1 user found this review helpful

Baklava

Reviewed: Apr. 4, 2010
really excellent, I recommend pistachios as one of the nuts though to make it more authentic
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Mar. 18, 2010
So this is a great recipe for all the big mushroom fans out there, and if you dont consider yourself one of them... STAY AWAY... oh, and i used about a 1/3 of the mushrooms and had too many, be careful, b/c even the poster said she put way to many mushrooms when she wrote this. I would say about 2 portabellos and 8oz of white buttons. OH! and this takes much longer than list in regards to stirring, at least, if you want to do it right
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Feb. 24, 2010
SHUT UP AMAZING... I was a total skeptic, hate sour cream and cottage cheese, but the entire combo together was so sharp and delicious, well, it was just orgasmic, don't change a thing!
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Mahogany Chicken Wings

Reviewed: Feb. 14, 2010
it did not really amount to much flavor... which is weird cuz all the ingredients are rather strong in flavor... epic fail!
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Spinach Quiche

Reviewed: Feb. 11, 2010
I am all about this recipe!!! I found it simply delicious the way it is, and it is fun and easy to add your own steps (like some Jimmy dean sausage, cooked first... OR Gorgonzola... I also add extra mushrooms due to peference). Easy to make, impossible to screw up!
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Perfect Pumpkin Pie

Reviewed: Dec. 20, 2009
Amazing, really good, feel free to splurge a lil on the ginger though
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Displaying results 1-20 (of 28) reviews
 
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